Marukyu Koyamaen - Wakatake

Brand: Marukyu Koyamaen
Origin: Uji, Kyoto, Japan
Grade: Culinary Grade — Premium Japanese Matcha

WAKATAKE features a well-rounded, rich flavour profile with balanced sweetness and gentle bitterness. It boasts a vibrant, bright green colour that holds up beautifully during cooking and baking. This matcha is robust enough to maintain its character in both sweet and savoury dishes, making it perfect for a variety of culinary uses.

Thanks to its premium quality, WAKATAKE retains its vivid colour even after baking, creating a harmonious balance between matcha’s natural bitterness and the sweetness of your recipes.

Recommended Use: Ideal for baking, making ice creams, creams, matcha lattes, and other culinary creations. Its versatility and vibrant flavour make it a favourite for professional kitchens and matcha enthusiasts alike.