Collection: Kanbayashi Shunsho

Kanbayashi Shunsho is one of Japan’s oldest and most respected tea houses, with a history dating back over 450 years. Founded in Uji, Kyoto—the birthplace of Japanese matcha—the tea house has long been associated with the cultivation and refinement of high-quality Uji tea.

Renowned for its dedication to tradition, Kanbayashi Shunsho has played a significant role in the development of matcha culture and tea ceremony practices in Japan. Their approach emphasises balance, purity, and consistency, producing matcha that is elegant, clean, and deeply rooted in craftsmanship.

Today, Kanbayashi Shunsho continues to uphold centuries-old techniques while maintaining rigorous quality standards, offering authentic Uji matcha that reflects both history and quiet refinement.